Bari Bari Steak specializes in Japanese teppan cuisine, starting from Japanese A4 Wagyu, steaks from the USA and New Zealand, with Canadian premium pork loin steak, as well as omelettes rice and pasta, with each dish served on the hot plate. The thick-slice beef steaks are paired with Japanese searing stones, which continuously emit high temperatures on the hot plate to perfectly lock in the juices, complemented by our exclusive Japanese sauces for added flavor. All main courses come with a free-flow salad bar, offering seasonal vegetables, desserts, white rice, and soup, enhancing the dining experience for guests.