Mo Mo Classic

The signature dishes ” Congee with Pork Bone ” and “Squid, Shrimps, Sliced Fish, Chili and Garlic with Stir-fried Noodles ” are must-try recommendations. The pork congee is meticulously crafted by the owner, simmering pork bones, dried scallops, bean curd sheets, and abalone for nearly 2 hours. The congee base is fresh and sweet, with smooth rice grains and abundant ingredients, delivering a rich umami flavor from the dried scallops, embodying the essence of traditional Cantonese congee. As for the ” Squid, Shrimps, Sliced Fish, Chili and Garlic with Stir-fried Noodles,” it is cooked to order. The chef uses a special spicy sauce to stir-fry, resulting in distinct noodle strands with even color, dry yet not greasy. It’s complemented with squid, shrimp, and fish slices. Enjoyed alongside the signature pork congee, it’s truly a perfect combination!