和牛烧肉一郎以全港首创「烧肉新干线」智能化送餐模式，直接将新鲜和牛送递，确保快捷及卫生，为顾客带来崭新的餐饮体验。作为全港日本和牛最大取货量的餐厅，和牛烧肉一郎每月平均使用10头或以上的日本和牛，从产地直送抵港。
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