1968年，源于对女儿的爱与分享，味千创始人重光孝治先生在日本九州熊本县开了一家当时只有7坪8席的拉麺店，并带着将这碗香味浓郁的“骨汤拉麺”与千人分享的美味愿望，取名为“味千拉麺”。
1996年，味千拉麺在中国香港开设了第一家门店，开创国内日式拉麺的先河。
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