1968年，源於對女兒的愛與分享，味千創始人重光孝治先生在日本九州熊本縣開了一家當時只有7坪8席的拉麺店，並帶著將這碗香味濃郁的“骨湯拉麺”與千人分享的美味願望，取名為“味千拉麺”。
1996年，味千拉麺在中國香港開設了第一家門店，開創國內日式拉麺的先河。
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